Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears - Concepedia

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Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

254

Citations

44

References

2011

Year

Nadia Djendoubi Mrad, Nourhène Boudhrioua, Nabil Kechaou, Francis Courtois, Catherine Bonazzi

Food and Bioproducts Processing

Food ChemistryAscorbic AcidHealth SciencesFood ProcessingPost-harvest PhysiologyTotal Phenolic ContentPhysicochemical Properties

References

	Year	Citations

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