Concepedia
Statistics
Publications
48
Citations
2.9K
H-Index
32
Active since
1999
Affiliations
University of Sfax(Current)
École Normale Supérieure - PSL
AgroParisTech
Centre National de la Recherche Scientifique
École Normale Supérieure - Marrakech
Nabil Kechaou is an author at University of Sfax specializing in agriculture, food science, and food drying.
Publications per year
1999–2022
Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears
Nadia Djendoubi Mrad, Nourhène Boudhrioua, Nabil Kechaou et al. · Food and Bioproducts Processing · 2011 · 256 citations
Agriculture, Food Science, Fruit Processing +14
Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry
Ezzeddine Amami, Wissal Khezami, Salma Mezrigui et al. · Ultrasonics Sonochemistry · 2016 · 176 citations
Agriculture, Food Science, Horticultural Sciences +13
Characterization, phenolic compounds and functional properties of Cucumis melo L. peels
Sana Mallek‐Ayadi, Neila Bahloul, Nabil Kechaou · Food Chemistry · 2016 · 151 citations
Agriculture, Plant Biology, Plant Sciences +16
Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content
Nesrine Ghanem, Daoued Mihoubi, Nabil Kechaou · Industrial Crops and Products · 2012 · 146 citations
Agriculture, Crop Sciences, Food Science +13
Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
Amna Chahbani, Nahed Fakhfakh, Mohamed Amine Balti et al. · Food Bioscience · 2018 · 110 citations
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