Nadia Djendoubi Mrad

Author

Also Known As

Djendoubi Mrad, N., Djendoubi Mrad, Nadia, Nadia Djendoubi Mrad

Publications

431

Citations

H-Index

Concepts

All Affiliations

Nadia Djendoubi Mrad is an author at AgroParisTech specializing in soft matter, thermodynamics, and food engineering.

#	Concept	H-Index	Publications	Citations
1	Soft Matter	2	2	122
2	Engineering	1	1	49
3	Health Sciences	1	1	254
4	Food Processing	1	1	254
5	Thermodynamics	1	1	49

Nadia Djendoubi Mrad

Publications

431

Citations

H-Index

Page 1

	Year	Citations
Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears Nadia Djendoubi Mrad, Nourhène Boudhrioua, Nabil Kechaou, Food and Bioproducts Processing Food ChemistryAscorbic AcidHealth SciencesFood ProcessingPost-harvest Physiology	2011	254
Influence of sugar composition on water sorption isotherms and on glass transition in apricots Nadia Djendoubi Mrad, Catherine Bonazzi, Nourhène Boudhrioua, Journal of Food Engineering Sugar CompositionFood PhysicGlass TransitionFood BiophysicsWater Sorption Isotherms	2012	73
Moisture Sorption Isotherms, Thermodynamic Properties, and Glass Transition of Pears and Apples Nadia Djendoubi Mrad, Catherine Bonazzi, Nourhène Boudhrioua, Drying Technology	2012	55
Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear Nadia Djendoubi Mrad, Catherine Bonazzi, Francis Courtois, Food and Bioproducts Processing Osmo-dehydrated AppleEngineeringDesiccationGlass TransitionVitrification	2012	49

Page 1