Concepedia
4
Publications
431
Citations
H-Index
2011
Active since
Affiliations
AgroParisTech(Current)
University of Sfax
Laboratoire Ingénierie, Procédés, Aliments
Laboratoire Génie Industriel
Institut Supérieur de Biotechnologie de Sfax
Nadia Djendoubi Mrad is an author at AgroParisTech specializing in soft matter, thermodynamics, and food engineering.
Top concepts
Soft MatterHealthEngineeringFood ChemistryThermodynamicsFood ProcessingFood Engineering
Publications per year
2011–2012
Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears
Nadia Djendoubi Mrad, Nourhène Boudhrioua, Nabil Kechaou et al. · Food and Bioproducts Processing · 2011 · 254 citations
Food Chemistry, Ascorbic Acid, Health Sciences +4
Influence of sugar composition on water sorption isotherms and on glass transition in apricots
Nadia Djendoubi Mrad, Catherine Bonazzi, Nourhène Boudhrioua et al. · Journal of Food Engineering · 2012 · 73 citations
Sugar Composition, Food Physic, Glass Transition +4
Moisture Sorption Isotherms, Thermodynamic Properties, and Glass Transition of Pears and Apples
Nadia Djendoubi Mrad, Catherine Bonazzi, Nourhène Boudhrioua et al. · Drying Technology · 2012 · 55 citations
Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear
Nadia Djendoubi Mrad, Catherine Bonazzi, Francis Courtois et al. · Food and Bioproducts Processing · 2012 · 49 citations
Osmo-dehydrated Apple, Engineering, Desiccation +7
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