Catherine Bonazzi

Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

Nadia Djendoubi Mrad, Nourhène Boudhrioua, Nabil Kechaou et al. · Food and Bioproducts Processing · 2011 · 256 citations

Agriculture, Food Science, Fruit Processing +14

Changes in aromatic components of banana during ripening and air-drying

Nourhène Boudhrioua, Pierre Giampaoli, Catherine Bonazzi · LWT · 2003 · 128 citations

Agriculture, Food Science, Horticultural Sciences +12

Preventing Moisture Transfer in a Composite Food Using Edible Films: Experimental and Mathematical Study

Valérie Guillard, Bertrand Broyart, Catherine Bonazzi et al. · Journal of Food Science · 2003 · 93 citations

Agriculture, Chemical Engineering, Food Science +17

Moisture Diffusivity in Sponge Cake as Related to Porous Structure Evaluation and Moisture Content

Valérie Guillard, Bertrand Broyart, Catherine Bonazzi et al. · Journal of Food Science · 2003 · 79 citations

Natural Sciences, Materials Engineering, Materials Science +17

Effect of Temperature and Cultivar on Polyphenol Retention and Mass Transfer during Osmotic Dehydration of Apples

Émilie Devic, Sylvain Guyot, Jean-Dominique Daudin et al. · Journal of Agricultural and Food Chemistry · 2009 · 76 citations

Agriculture, Biochemistry, Food Science +16