Bertrand Broyart

Preventing Moisture Transfer in a Composite Food Using Edible Films: Experimental and Mathematical Study

Valérie Guillard, Bertrand Broyart, Catherine Bonazzi et al. · Journal of Food Science · 2003 · 93 citations

Food Chemistry, Chemical Engineering, Edible Film +14

Moisture Diffusivity in Sponge Cake as Related to Porous Structure Evaluation and Moisture Content

Valérie Guillard, Bertrand Broyart, Catherine Bonazzi et al. · Journal of Food Science · 2003 · 79 citations

Pore Structure, Engineering, Moisture Diffusivity +10

Moisture diffusivity and transfer modelling in dry biscuit

Valérie Guillard, Bertrand Broyart, Stéphane Guilbert et al. · Journal of Food Engineering · 2003 · 59 citations

Engineering, Desiccation, Wetting +3

Controlling moisture transport in a cereal porous product by modification of structural or formulation parameters

Elisabeth Roca, Bertrand Broyart, Valérie Guillard et al. · Food Research International · 2006 · 40 citations

Pore Structure, Cereal Porous Product, Porous Membrane +7

Modelling heat and mass transfer during the continuous baking of biscuits

Bertrand Broyart, Gilles Trystram · Journal of Food Engineering · 2002 · 39 citations

Heat Transfer Process, Engineering, Mass Transfer +7