Concepedia

Francis Courtois

FC

Statistics

Publications

6

Citations

178

H-Index

6

Active since

1991

Affiliations

AgroParisTech(Current)

Laboratoire Ingénierie, Procédés, Aliments

Laboratoire Génie Industriel

Francis Courtois is an author at AgroParisTech specializing in engineering, food chemistry, and green chemistry.

Top concepts

Publications per year

1991–2020

6

Publications

6

MODELLING OF DRYING IN ORDER TO IMPROVE PROCESSING QUALITY OF MAIZE

Francis Courtois, Albert Duquenoy, J. C. Lasseran et al. · Drying Technology · 1991 · 53 citations

, , +14

Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear

Nadia Djendoubi Mrad, Catherine Bonazzi, Francis Courtois et al. · Food and Bioproducts Processing · 2012 · 49 citations

, , +7

DYNAMIC OPTIMAL CONTROL OF BATCH RICE DRYING PROCESS

A. Olmos, Ioan-Cristian Trelea, Francis Courtois et al. · Drying Technology · 2002 · 37 citations · Full text

Kinetic Study of Hydroperoxide Degradation in Edible Oils Using Electron Spin Resonance Spectroscopy

Olesea Roman, Francis Courtois, Marie‐Noëlle Maillard et al. · Journal of the American Oil Chemists Society · 2012 · 17 citations

, , +18

Effects of Formulation and Baking Conditions on Neo-formed Contaminants in Model Cookies

Mathilde Courel, Lamia Ait-Ameur, Edoardo Capuano et al. · Czech Journal of Food Sciences · 2009 · 12 citations · Full text

1–5 of 6