Francis Courtois

MODELLING OF DRYING IN ORDER TO IMPROVE PROCESSING QUALITY OF MAIZE

Francis Courtois, Albert Duquenoy, J. C. Lasseran et al. · Drying Technology · 1991 · 53 citations

Agriculture, Agronomy, Food Science +17

Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear

Nadia Djendoubi Mrad, Catherine Bonazzi, Francis Courtois et al. · Food and Bioproducts Processing · 2012 · 49 citations

Agriculture, Food Science, Materials Science +15

DYNAMIC OPTIMAL CONTROL OF BATCH RICE DRYING PROCESS

A. Olmos, Ioan-Cristian Trelea, Francis Courtois et al. · Drying Technology · 2002 · 38 citations · Full text

Agriculture, Agricultural Engineering, Food Science +15

Kinetic Study of Hydroperoxide Degradation in Edible Oils Using Electron Spin Resonance Spectroscopy

Olesea Roman, Francis Courtois, Marie‐Noëlle Maillard et al. · Journal of the American Oil Chemists Society · 2012 · 17 citations

Natural Sciences, Chemistry, Food Science +17

Effects of Formulation and Baking Conditions on Neo-formed Contaminants in Model Cookies

Mathilde Courel, Lamia Ait-Ameur, Edoardo Capuano et al. · Czech Journal of Food Sciences · 2009 · 12 citations · Full text

Agriculture, Food Science, Food Chemistry +10