Marie‐Noëlle Maillard

Encapsulation of oil in powder using spray drying and fluidised bed agglomeration

Matthias Fuchs, Christelle Turchiuli, M. Bohin et al. · Journal of Food Engineering · 2005 · 328 citations

Spray Drying, Engineering, Chemical Enhanced Oil Recovery +5

Antioxidant Activity of Barley and Malt: Relationship with Phenolic Content

Marie‐Noëlle Maillard, M.-H. Soum, Patrick Boivin et al. · LWT · 1996 · 304 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +5

Antioxidant activity of phenolic compounds in 2,2′‐azobis (2‐amidinopropane) dihydrochloride (AAPH)‐induced oxidation: Synergistic and antagonistic effects

Marie‐Noëlle Maillard, Marie‐Elisabeth Cuvelier, Claudette Berset · Journal of the American Oil Chemists Society · 2003 · 250 citations

Phenolic Compounds, Antioxidant Mixture, Food Bioactive Compound +14

Oil encapsulation by spray drying and fluidised bed agglomeration

Christelle Turchiuli, Matthias Fuchs, M. Bohin et al. · Innovative Food Science & Emerging Technologies · 2005 · 222 citations

Food Engineering, Micro-encapsulation, Emulsion +1

Bound Ferulic Acid from Bran Is More Bioavailable than the Free Compound in Rat

Ludovic Rondini, Marie‐Noëlle Maillard, Agnès Marsset‐Baglieri et al. · Journal of Agricultural and Food Chemistry · 2004 · 175 citations