Concepedia

Ludovic Rondini

LR

Statistics

Publications

4

Citations

382

H-Index

4

Active since

2000

Affiliations

Laboratoire de Chimie(Current)

Ludovic Rondini is an author at Laboratoire de Chimie specializing in food chemistry, food antioxidants, and pharmacokinetics.

Publications per year

2000–2004

4

Publications

4

Bound Ferulic Acid from Bran Is More Bioavailable than the Free Compound in Rat

Ludovic Rondini, Marie‐Noëlle Maillard, Agnès Marsset‐Baglieri et al. · Journal of Agricultural and Food Chemistry · 2004 · 175 citations

, , +16

Sulfated Ferulic Acid Is the Main in Vivo Metabolite Found after Short-Term Ingestion of Free Ferulic Acid in Rats

Ludovic Rondini, Marie‐Noëlle Maillard, Agnès Marsset‐Baglieri et al. · Journal of Agricultural and Food Chemistry · 2002 · 142 citations

, , +12

Antioxidant Activity of Malt Rootlet Extracts

Samuel Bonnely, Marie‐Noëlle Maillard, Ludovic Rondini et al. · Journal of Agricultural and Food Chemistry · 2000 · 43 citations

, , +14

Effect of Vitamin E and Vitamin C on the Antioxidant Activity of Malt Rootlets Extracts

Marie‐Noëlle Maillard, Samuel Bonnely, Ludovic Rondini et al. · LWT · 2001 · 22 citations

, , +11

1–4 of 4