Concepedia

Agnès Marsset‐Baglieri

AM

20

Publications

1.3K

Citations

16

H-Index

2001

Active since

Affiliations

AgroParisTech(Current)

Physiologie de la Nutrition et du Comportement Alimentaire

Université Paris-Saclay

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Institut National de la Recherche Agronomique

Agnès Marsset‐Baglieri is an author at AgroParisTech specializing in nutrition, public health, and metabolism.

Top concepts

Publications per year

2001–2017

20

Publications

20

Sequential release of milk protein–derived bioactive peptides in the jejunum in healthy humans

Rachel Boutrou, Claire Gaudichon, Didier Dupont et al. · American Journal of Clinical Nutrition · 2013 · 295 citations · Full text

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Bound Ferulic Acid from Bran Is More Bioavailable than the Free Compound in Rat

Ludovic Rondini, Marie‐Noëlle Maillard, Agnès Marsset‐Baglieri et al. · Journal of Agricultural and Food Chemistry · 2004 · 175 citations

Sulfated Ferulic Acid Is the Main in Vivo Metabolite Found after Short-Term Ingestion of Free Ferulic Acid in Rats

Ludovic Rondini, Marie‐Noëlle Maillard, Agnès Marsset‐Baglieri et al. · Journal of Agricultural and Food Chemistry · 2002 · 142 citations

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Coffee Antioxidant Properties: Effects of Milk Addition and Processing Conditions

Coralie Dupas, Agnès Marsset‐Baglieri, Claire S. Ordonaud et al. · Journal of Food Science · 2006 · 123 citations

High True Ileal Digestibility but Not Postprandial Utilization of Nitrogen from Bovine Meat Protein in Humans Is Moderately Decreased by High-Temperature, Long-Duration Cooking

Marion Oberli, Agnès Marsset‐Baglieri, Gheorghe Airinei et al. · Journal of Nutrition · 2015 · 89 citations

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