Concepedia

Coralie Dupas

CD

6

Publications

343

Citations

6

H-Index

2003

Active since

Affiliations

Université Claude Bernard Lyon 1(Current)

Institut Agro Rennes-Angers

Coralie Dupas is an author at Université Claude Bernard Lyon 1 specializing in food chemistry, food processing, and food microbiology.

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Publications per year

2003–2018

6

Publications

6

Coffee Antioxidant Properties: Effects of Milk Addition and Processing Conditions

Coralie Dupas, Agnès Marsset‐Baglieri, Claire S. Ordonaud et al. · Journal of Food Science · 2006 · 123 citations

Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco‐2 cells and rat chronic absorption study

Coralie Dupas, Agnès Baglieri, Claire S. Ordonaud et al. · Molecular Nutrition & Food Research · 2006 · 103 citations · Full text

Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese

Isabelle Adt, Coralie Dupas, Rachel Boutrou et al. · International Dairy Journal · 2010 · 39 citations

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Phospholipid hydroperoxides are detoxified by phospholipase A<sub>2</sub> and GSH peroxidase in rat gastric mucosa

Sayuri Miyamoto, Coralie Dupas, Kaeko Murota et al. · Lipids · 2003 · 36 citations

A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese

Coralie Dupas, Isabelle Adt, Amandine Cottaz et al. · Dairy Science and Technology · 2009 · 22 citations · Full text

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