Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

Quantitative Methods, Engineering, Measurement +20

Soluble nitrogen in Cheddar cheese: comparison of extraction procedures

C. N. Kuchroo, Patrick F. Fox · Milk science international/Milchwissenschaft · 1982 · 702 citations · Full text

Food Chemistry, Food Analysis, Soluble Nitrogen +6

Modified colorimetric ninhydrin methods for peptidase assay

Etsushiro Doi, Daisuke Shibata, Teruyoshi Matoba · Analytical Biochemistry · 1981 · 472 citations

Drug Analysis, Biochemistry, Bioanalysis +5

Penetration and enzymatic barriers to peptide and protein absorption

Vincent H.L. Lee, Akira Yamamoto · Advanced Drug Delivery Reviews · 1989 · 407 citations

Protein Folding, Peptide Engineering, Enzymatic Barriers +1

A MODIFICATION OF THE BELL-DOISY PHOSPHATE METHOD

A.P. Briggs · Journal of Biological Chemistry · 1922 · 379 citations · Full text

Engineering, Bioanalysis, Oligonucleotide +4