Concepedia

Claude Noël

CN

5

Publications

261

Citations

5

H-Index

2007

Active since

Affiliations

Université Claude Bernard Lyon 1(Current)

Laboratoire Génie Industriel

Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires

Claude Noël is an author at Université Claude Bernard Lyon 1 specializing in food microbiology, biochemical engineering, and food safety.

Top concepts

Publications per year

2007–2014

5

Publications

5

Water Sensitivity, Antimicrobial, and Physicochemical Analyses of Edible Films Based on HPMC and/or Chitosan

Issam Sebti, E. Chollet, Pascal Degraeve et al. · Journal of Agricultural and Food Chemistry · 2007 · 145 citations

Influence of impregnation solution viscosity and osmolarity on solute uptake during vacuum impregnation of apple cubes (var. Granny Smith)

Anne Guillemin, Pascal Degraeve, Claude Noël et al. · Journal of Food Engineering · 2007 · 51 citations

, , +6

Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese

Isabelle Adt, Coralie Dupas, Rachel Boutrou et al. · International Dairy Journal · 2010 · 39 citations

, , +3

Effect of low methoxyl (LM) pectin complexation on the thermal and proteolytic inactivation of lysozyme: A kinetic study

Sarah Ormus, Nadia Oulahal, Claude Noël et al. · Food Hydrocolloids · 2014 · 14 citations

, , +8

Assessment of the mode of action of polyhexamethylene biguanide against <i>Listeria innocua</i> by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis

Élise Chadeau, Emilie Dumas, Isabelle Adt et al. · Canadian Journal of Microbiology · 2012 · 12 citations

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