E. Chollet

Water Sensitivity, Antimicrobial, and Physicochemical Analyses of Edible Films Based on HPMC and/or Chitosan

Issam Sebti, E. Chollet, Pascal Degraeve et al. · Journal of Agricultural and Food Chemistry · 2007 · 145 citations

Agriculture, Food Science, Materials Science +17

Nisin preliminary study as a potential preservative for sliced ripened cheese: NaCl, fat and enzymes influence on nisin concentration and its antimicrobial activity

E. Chollet, Issam Sebti, A. Martial-Gros et al. · Food Control · 2007 · 101 citations

Agriculture, Dairy Science, Food Science +17

Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum

Sibel Tunç, E. Chollet, Pascale Chalier et al. · International Journal of Food Microbiology · 2006 · 88 citations

Life Sciences, Infectious Diseases, Microbiology +13

Monitoring nisin desorption from a multi-layer polyethylene-based film coated with nisin loaded HPMC film and diffusion in agarose gel by an immunoassay (ELISA) method and a numerical modeling

E. Chollet, Y. Swesi, Pascal Degraeve et al. · Innovative Food Science & Emerging Technologies · 2008 · 31 citations

Engineering, Bioengineering, Biotechnology +16

Evaluation of nisin diffusion in a polysaccharide gel: Influence of agarose and fatty content

Anne Carnet Ripoche, E. Chollet, Éric Peyrol et al. · Innovative Food Science & Emerging Technologies · 2006 · 25 citations

Agriculture, Biochemistry, Food Science +15