Concepedia

Nadia Oulahal

NO

53

Publications

2.8K

Citations

30

H-Index

2000

Active since

Affiliations

Université Claude Bernard Lyon 1(Current)

Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires

Centre National de la Recherche Scientifique

Laboratoire Génie Industriel

Institut Supérieur d'Agriculture Rhône-Alpes

Nadia Oulahal is an author at Université Claude Bernard Lyon 1 specializing in microbiology, health sciences, and food safety.

Top concepts

MicrobiologyHealthFood SafetyFood MicrobiologyMedicineEngineeringAntimicrobial ResistanceBiochemistryFood EngineeringBiofilms

Publications per year

2000–2024

53

Publications

53

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

Lynda Bouarab-Chibane, Valérian Forquet, Pierre Lantéri et al. · Frontiers in Microbiology · 2019 · 713 citations · Full text

Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging

Mélanie Bayarri, Nadia Oulahal, Pascal Degraeve et al. · Journal of Food Engineering · 2014 · 122 citations

Food Chemistry, Antimicrobial Packaging, Edible Film +7

Biofilm Ecology of Wooden Shelves Used in Ripening the French Raw Milk Smear Cheese Reblochon de Savoie

C Mariani, Romain Briandet, J.F. Chamba et al. · Journal of Dairy Science · 2007 · 93 citations · Full text

Gelatin films with nisin and catechin for minced pork preservation

Pimonpan Kaewprachu, Chedia Ben Amara, Nadia Oulahal et al. · Food Packaging and Shelf Life · 2018 · 89 citations

Food Chemistry, Edible Film, Gelatin Films +8

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate

Noushin Eghbal, Mohammad Saeid Yarmand, Mohammad Mousavi et al. · Carbohydrate Polymers · 2016 · 88 citations

Materials Science, Food Chemistry, Sodium Caseinate +10

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