Nadia Oulahal - Concepedia

Author

Nadia Oulahal

Also Known As

Florence Aviat, N Oulahal, N. OULAHAL, N. Oulahal, N. Oulahal-Lagsir, NADIA OULAHAL-LAGSIR, Nadia OULAHAL, Nadia Oulahal, Nadia Oulahal‐Lagsir, Nadia, Oulahal

131

Publications

4.2K

Citations

H-Index

Concepts

All Affiliations

Université Claude Bernard Lyon 1 Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires Centre National de la Recherche Scientifique Laboratoire Génie Industriel Institut Supérieur d'Agriculture Rhône-Alpes

About

Nadia Oulahal is an author at Université Claude Bernard Lyon 1 specializing in microbiology, health sciences, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	15	18	878
2	Engineering	13	14	493
3	Medicine	12	14	420
4	Biochemistry	7	7	203
5	Public Health	3	3	113

Nadia Oulahal

Publications

2.8K

Citations

H-Index

Page 1

	Year	Citations
Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models Lynda Bouarab-Chibane, Valérian Forquet, Pierre Lantéri, Frontiers in Microbiology	2019	713
Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging Mélanie Bayarri, Nadia Oulahal, Pascal Degraeve, Journal of Food Engineering Food ChemistryAntimicrobial PackagingEdible FilmFood PackagingEdible Packaging	2014	122
Biofilm Ecology of Wooden Shelves Used in Ripening the French Raw Milk Smear Cheese Reblochon de Savoie C Mariani, Romain Briandet, J.F. Chamba, Journal of Dairy Science	2007	93
Gelatin films with nisin and catechin for minced pork preservation Pimonpan Kaewprachu, Chedia Ben Amara, Nadia Oulahal, Food Packaging and Shelf Life Food ChemistryEdible FilmGelatin FilmsBiotechnologyFood Preservation	2018	89
Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate Noushin Eghbal, Mohammad Saeid Yarmand, Mohammad Mousavi, Carbohydrate Polymers Materials ScienceFood ChemistrySodium CaseinateEdible FilmComposite Edible Films	2016	88
Development and characterization of a novel edible extruded sheet based on different casein sources and influence of the glycerol concentration Elodie Chevalier, Gilles Assezat, Frédéric Prochazka, Food Hydrocolloids Edible FilmEdible PackagingFood EngineeringFood ProcessingBiomedical Engineering	2017	84
Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products Nadia Oulahal, Wilfried Brice, Adèle Martial, Food Control BiofilmsMicrobial ContaminationStainless SteelFoodborne IllnessQuantitative Analysis	2007	77
Inhibition of Listeria monocytogenes by resident biofilms present on wooden shelves used for cheese ripening C Mariani, Nadia Oulahal, J.F. Chamba, Food Control BiofilmsMicrobial InactivationMicrobial ContaminationFoodborne PathogensCheese Ripening	2011	76
Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins Zeineb Jrad, Halima El‐Hatmi, Isabelle Adt, Dairy Science and Technology Inhibitory ActivityBiochemistryRadical ScavengingAnimal NutritionMedicine	2013	74
The development of an ultrasonic apparatus for the non-invasive and repeatable removal of fouling in food processing equipment Nadia Oulahal, A. Martial-Gros, E. Boistier, Letters in Applied Microbiology	2000	69

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