Frédéric Prochazka

Production and characterization of sodium caseinate edible films made by blown-film extrusion

Imane Belyamani, Frédéric Prochazka, Gilles Assezat · Journal of Food Engineering · 2013 · 90 citations

Materials Science, Chemical Engineering, Edible Film +8

Development and characterization of a novel edible extruded sheet based on different casein sources and influence of the glycerol concentration

Elodie Chevalier, Gilles Assezat, Frédéric Prochazka et al. · Food Hydrocolloids · 2017 · 84 citations

Edible Film, Edible Packaging, Food Engineering +5

Experimental and theoretical description of low frequency viscoelastic behaviour in immiscible polymer blends

Mickaël Castro, Christian Carrot, Frédéric Prochazka · Polymer · 2004 · 61 citations

Materials Science, Rheological Constitutive Equation, Engineering +8

Casein/wax blend extrusion for production of edible films as carriers of potassium sorbate—A comparative study of waxes and potassium sorbate effect

Elodie Chevalier, Asma Chaabani, Gilles Assezat et al. · Food Packaging and Shelf Life · 2018 · 60 citations

Materials Science, Biomanufacturing, Edible Film +6

Immiscible Blends of PC and PET, Current Knowledge and New Results: Rheological Properties

Christian Carrot, Souad Mbarek, Mohamed Jaziri et al. · Macromolecular Materials and Engineering · 2007 · 56 citations

Engineering, Polymer Nanocomposites, Chemistry +21