Casein/wax blend extrusion for production of edible films as carriers of potassium sorbate—A comparative study of waxes and potassium sorbate effect

Review of antimicrobial food packaging

Paola Appendini, Joseph H. Hotchkiss · Innovative Food Science & Emerging Technologies · 2002 · 1.6K citations

Agriculture, Food Science, Microbiology +12

Mechanical, water vapor barrier and thermal properties of gelatin based edible films

Paulo José do Amaral Sobral, Florência Cecília Menegalli, Míriam Dupas Hubinger et al. · Food Hydrocolloids · 2001 · 624 citations

Natural Sciences, Materials Engineering, Materials Science +16

Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties

Nathalie Gontard, CHRISTOPHE DUCHEZ, Jean-Louis Cuq et al. · International Journal of Food Science & Technology · 1994 · 604 citations

Agriculture, Biochemistry, Food Science +17

Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin

Yudi Pranoto, Sudip Kumar Rakshit, V. M. Salokhe · LWT · 2004 · 585 citations

Natural Sciences, Food Science, Microbiology +7

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

Zehra Karagöz Emiroğlu, Gökçe Polat Yemiş, Betül Coşkun et al. · Meat Science · 2010 · 436 citations

Agriculture, Food Science, Food Microbiology +15