Gilles Assezat

Production and characterization of sodium caseinate edible films made by blown-film extrusion

Imane Belyamani, Frédéric Prochazka, Gilles Assezat · Journal of Food Engineering · 2013 · 91 citations

Agriculture, Food Science, Materials Science +14

Development and characterization of a novel edible extruded sheet based on different casein sources and influence of the glycerol concentration

Elodie Chevalier, Gilles Assezat, Frédéric Prochazka et al. · Food Hydrocolloids · 2017 · 91 citations

Agriculture, Food Science, Biomaterials +12

Casein/wax blend extrusion for production of edible films as carriers of potassium sorbate—A comparative study of waxes and potassium sorbate effect

Elodie Chevalier, Asma Chaabani, Gilles Assezat et al. · Food Packaging and Shelf Life · 2018 · 61 citations

Agriculture, Food Science, Materials Science +14

Active biodegradable sodium caseinate films manufactured by blown-film extrusion: Effect of thermo-mechanical processing parameters and formulation on lysozyme stability

Basak Yilin Colak, Pierre Peynichou, Sophie Galland et al. · Industrial Crops and Products · 2015 · 30 citations

Natural Sciences, Materials Engineering, Materials Science +15

Mechanical and barrier properties of extruded film made from sodium and calcium caseinates

Imane Belyamani, Frédéric Prochazka, Gilles Assezat et al. · Food Packaging and Shelf Life · 2014 · 28 citations

Natural Sciences, Materials Engineering, Materials Science +16