Publication | Closed Access
Active biodegradable sodium caseinate films manufactured by blown-film extrusion: Effect of thermo-mechanical processing parameters and formulation on lysozyme stability
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Citations
44
References
2015
Year
Materials ScienceBiopolymer GelBiomanufacturingEngineeringEdible PackagingLysozyme StabilityPolymer ScienceBlown-film ExtrusionThermo-mechanical Processing Parameters
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