J.F. Chamba

Biofilm Ecology of Wooden Shelves Used in Ripening the French Raw Milk Smear Cheese Reblochon de Savoie

C Mariani, Romain Briandet, J.F. Chamba et al. · Journal of Dairy Science · 2007 · 93 citations · Full text

Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy

H. Lamprell, Gérard Mazerolles, Angéli Kodjo et al. · International Journal of Food Microbiology · 2006 · 84 citations

Spectroscopic Method, Fourier Transform, Infrared Spectroscopy +8

Inhibition of Listeria monocytogenes by resident biofilms present on wooden shelves used for cheese ripening

C Mariani, Nadia Oulahal, J.F. Chamba et al. · Food Control · 2011 · 76 citations

Biofilms, Microbial Inactivation, Microbial Contamination +11

Relationships between Abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures

Christophe Bugaud, S Buchin, Yolande Noël et al. · Le Lait · 2001 · 64 citations · Full text

Effect of Aminopeptidase Activity of Thermophilic Lactobacilli on Emmental Cheese Characteristics

Florence Prost, J.F. Chamba · Journal of Dairy Science · 1994 · 37 citations · Full text