Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy

Staphylococcus aureus and food poisoning.

Yves Le Loir, Florence Baron, Michel Gautier · PubMed · 2003 · 1.3K citations

Agriculture, Food Science, Microbiology +17

Classification and identification of bacteria by Fourier-transform infrared spectroscopy

Dieter Helm, Harald Labischinski, G Schallehn et al. · Microbiology · 1991 · 631 citations

Life Sciences, Microbiology, Bacteriology +16

Discrimination, classification, identification of microorganisms using FTIR spectroscopy and chemometrics

Laurence Mariey, J.P. Signolle, Caroline Amiel et al. · Vibrational Spectroscopy · 2001 · 342 citations

Natural Sciences, Food Science, Microbiology +11

Development of a PCR Assay for Identification of Staphylococci at Genus and Species Levels

Francis Martineau, François J. Picard, Danbing Ke et al. · Journal of Clinical Microbiology · 2001 · 301 citations · Full text

Life Sciences, Microbiology, Molecular Biology +15

Rapid and Reliable Identification of Food-Borne Yeasts by Fourier-Transform Infrared Spectroscopy

Michael Kümmerle, Siegfried Scherer, Herbert Seiler · Applied and Environmental Microbiology · 1998 · 229 citations · Full text

Agriculture, Food Science, Microbiology +13