Y. Noël

Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy

H. Lamprell, Gérard Mazerolles, Angéli Kodjo et al. · International Journal of Food Microbiology · 2006 · 84 citations

Spectroscopic Method, Fourier Transform, Infrared Spectroscopy +8

Texture of Parmigiano Reggiano cheese: Statistical relationships between rheological and sensory variates

Y. Noël, M. Zannoni, E. A. Hunter · Le Lait · 1996 · 50 citations

Skeletal Trauma, Health Sciences, Bioarchaeology +12

Monitoring of milk gelation using a low-frequency ultrasonic technique

Georges Nassar, B Nongaillard, Y. Noël · Journal of Food Engineering · 2001 · 31 citations

Engineering, Ultrasonics, Milk Gelation +3

A SINUSOIDAL COMPRESSION SYSTEM TO STUDY RHEOLOGICAL PROPERTIES OF FOODS IN THE TRANSIENT STATE

P.D. Sale, Y. Noël, A. LASTEYRAS et al. · Journal of Texture Studies · 1984 · 28 citations

Engineering, Mechanical Engineering, Orthopaedic Surgery +16

Ultrasonic and acoustic investigation of cheese matrix at the beginning and the end of ripening period

Georges Nassar, F. Lefbvre, Alain Skaf et al. · Journal of Food Engineering · 2009 · 25 citations

Cheese Matrix, Power Ultrasound, Physical Acoustic +2