Statistics
Publications
11
Citations
264
H-Index
10
Active since
2001
Georges Nassar is an author at Université Polytechnique Hauts-de-France specializing in agriculture, ultrasound, and acoustics.
Publications per year
2001–2020
11
11
A new acoustic technique to monitor bread dough during the fermentation phase
Alain Skaf, Georges Nassar, Fabrice Lefebvre et al. · Journal of Food Engineering · 2009 · 44 citations
Agriculture, Food Science, Acoustics +15
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