Bertrand Nongaillard

A new acoustic technique to monitor bread dough during the fermentation phase

Alain Skaf, Georges Nassar, Fabrice Lefebvre et al. · Journal of Food Engineering · 2009 · 44 citations

Agriculture, Food Science, Acoustics +15

Ultrafast echotomographic system using optical processing of ultrasonic signals

C. Bruneel, R. Torguet, K. M. Rouvaen et al. · Applied Physics Letters · 1977 · 41 citations

Natural Sciences, Biomedical Engineering, Physics +16

Evaporation of Binary Sessile Drops: Infrared and Acoustic Methods To Track Alcohol Concentration at the Interface and on the Surface

Pin Chen, Malika Toubal, Julien Carlier et al. · Langmuir · 2016 · 41 citations · Full text

Natural Sciences, Chemical Engineering, Materials Science +15

Design and performance of a low-frequency non-intrusive acoustic technique for monitoring fouling in plate heat exchangers

B. Merheb, Georges Nassar, Bertrand Nongaillard et al. · Journal of Food Engineering · 2007 · 38 citations

Engineering, Mechanical Engineering, Physics +14

Acoustic measurement of compressibility and thermal expansion coefficient of erythrocytes

Malika Toubal, Mohamed Asmani, E. Radziszewski et al. · Physics in Medicine and Biology · 1999 · 34 citations

Natural Sciences, Biophysics, Physics +17