Concepedia

Bruno Richard

BR

Statistics

Publications

2

Citations

45

H-Index

2

Active since

2012

Affiliations

Laboratoire Science & technologie du Lait & de l'œuf(Current)

Institut Agro Rennes-Angers

Bruno Richard is an author at Laboratoire Science & technologie du Lait & de l'œuf specializing in food technology, health sciences, and food quality.

Top concepts

Publications per year

2012–2012

2

Publications

2

Ultrasound tests in a stirred vessel to evaluate the reconstitution ability of dairy powders

Bruno Richard, Malika Toubal, Jean‐François Le Page et al. · Innovative Food Science & Emerging Technologies · 2012 · 34 citations

, , +7

Rehydration behaviour and ageing of dairy powders assessed by calorimetric measurements

Ousmane Syll, Bruno Richard, Jean‐François Willart et al. · Innovative Food Science & Emerging Technologies · 2012 · 11 citations

, , +6

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