Concepedia

Author

Bruno Richard

Laboratoire Science & technologie du Lait & de l'œuf

Also Known As

Bruno Luiz Richard, Bruno Richard, Richard, B., Richard, Bruno

15

Publications

56

Citations

3

H-Index

10

Concepts

All Affiliations

Laboratoire Science & technologie du Lait & de l'œufInstitut Agro Rennes-Angers
BR

About

Bruno Richard is an author at Laboratoire Science & technologie du Lait & de l'œuf specializing in food technology, health sciences, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

45

2

Engineering

1

1

34

3

Nutrition

1

1

11

4

Body Composition

1

1

11

5

Food Processing

1

1

34

Bruno Richard

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2

Publications

45

Citations

2

H-Index

YearCitations

Ultrasound tests in a stirred vessel to evaluate the reconstitution ability of dairy powders

Bruno Richard, Malika Toubal, Jean‐François Le Page,

Innovative Food Science & Emerging Technologies

2012

34

Rehydration behaviour and ageing of dairy powders assessed by calorimetric measurements

Ousmane Syll, Bruno Richard, Jean‐François Willart,

Innovative Food Science & Emerging Technologies

2012

11

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