Concepedia

Rehydration behaviour and ageing of dairy powders assessed by calorimetric measurements

Ousmane Syll, Bruno Richard, Jean‐François Willart, Marc Descamps, Pierre Schuck, Guillaume Delaplace, Romain Jeantet

Innovative Food Science & Emerging Technologies · 2012 · 11 citations · 12 references

DOI

Concepts

References

12

What is the True Solubility Advantage for Amorphous Pharmaceuticals?

Bruno C. Hancock, Michael Parks · Pharmaceutical Research · 2000 · 1.3K citations

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176. The Determination of the nitrogen distribution in milk

S. J. Rowland · Journal of Dairy Research · 1938 · 492 citations

, , +17

Enhancement of the dissolution rate and oral absorption of a poorly water soluble drug by formation of surfactant-containing microparticles

S.M. Wong, I.W. Kellaway, Sudaxshina Murdan · International Journal of Pharmaceutics · 2006 · 213 citations

, , +17

Wettability assessment of finely divided solids

Mariem Lazghab, Khashayar Saleh, Isabelle Pezron et al. · Powder Technology · 2005 · 195 citations

, , +8

Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration

Claire Gaïani, Pierre Schuck, Joël Scher et al. · Journal of Dairy Science · 2007 · 174 citations · Full text

, , +16