Concepedia

Powder Rehydration

Powder Rehydration is a methodological process in food science that involves the restoration of dried milk powder to its original liquid state through the controlled addition and mixing of water, thereby reversing the effects of dehydration while preserving physicochemical and nutritional properties.

86

Publications

4.7K

Citations

304

Authors

113

Institutions

Publications per year

2017–2026

31

Parents

Publications

86

Functionality of Milk Powders and Milk‐Based Powders for End Use Applications—A Review

Anup Sharma, Atanu Jana, Rupesh S. Chavan · Comprehensive Reviews in Food Science and Food Safety · 2012 · 339 citations

, , +15

Rehydration of Food Powders

S. Hogekamp, Helmar Schubert · Food Science and Technology International · 2003 · 183 citations

, , +14

Rehydration process of milk protein concentrate powder monitored by static light scattering

Arnaud Mimouni, Hilton C. Deeth, Andrew K. Whittaker et al. · Food Hydrocolloids · 2009 · 176 citations

, , +11

Dairy Powder Rehydration: Influence of Protein State, Incorporation Mode, and Agglomeration

Claire Gaïani, Pierre Schuck, Joël Scher et al. · Journal of Dairy Science · 2007 · 174 citations · Full text

, , +16

Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties

Claire Gaïani, J.J. Ehrhardt, Joël Scher et al. · Colloids and Surfaces B Biointerfaces · 2006 · 166 citations

, , +17

1–5 of 86

Authors

304

  1. CG
    Claire Gaïani

    Laboratoire d'Ingénierie des Biomolécules

    14 publications · 881 citations

    13

    h-index

  2. JS
    Joël Scher

    Université de Lorraine, France

    13 publications · 840 citations

    12

    h-index

  3. PS
    Pierre Schuck

    Institut Agro Rennes-Angers, France

    11 publications · 763 citations

    11

    h-index

  4. SM
    Song Miao

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    7 publications · 404 citations

    7

    h-index

  5. JJ
    John J. Fitzpatrick

    University College Cork, Ireland

    7 publications · 404 citations

    7

    h-index

1–5 of 304

Institutions

113

  1. University College Cork

    Cork, Ireland

    11 h-index

    39 publications

    2.6K citations

  2. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    10 h-index

    27 publications

    1.4K citations

  3. Institut Agro Rennes-Angers

    Rennes, France

    9 h-index

    18 publications

    972 citations

  4. Laboratoire d'Ingénierie des Biomolécules

    Vandœuvre-lès-Nancy, France

    8 h-index

    29 publications

    1.2K citations

  5. Université de Lorraine

    Nancy, France

    7 h-index

    23 publications

    759 citations

  6. The University of Queensland

    Brisbane, Australia

    6 h-index

    27 publications

    2.9K citations

  7. Laboratoire des Biomolécules

    Paris, France

    5 h-index

    22 publications

    1.1K citations

  8. Science et Technologie du Lait et de l'Oeuf

    Rennes, France

    4 h-index

    7 publications

    228 citations

1–8 of 113

Venues

  1. Food Hydrocolloids

    7 publications · 527 citations

    7

    h-index

  2. Powder Technology

    6 publications · 234 citations

    6

    h-index

  3. Journal of Food Engineering

    6 publications · 319 citations

    6

    h-index

  4. Journal of Dairy Science

    JDS · 5 publications · 560 citations

    5

    h-index

  5. LWT

    4 publications · 195 citations

    4

    h-index

1–5