Discrimination, classification, identification of microorganisms using FTIR spectroscopy and chemometrics

Laurence Mariey, J.P. Signolle, Caroline Amiel, +1

Vibrational Spectroscopy

EngineeringFtir SpectroscopyInfrared SpectroscopyBioanalysisMass Spectrometry +7

Use of Shotgun Metagenomics and Metabolomics to Evaluate the Impact of Glyphosate or Roundup MON 52276 on the Gut Microbiota and Serum Metabolome of Sprague-Dawley Rats

Robin Mesnage, Maxime Teixeira, Daniele Mandrioli, +10

Environmental Health Perspectives

Sex-dependent impact of Roundup on the rat gut microbiome

Verónica Laura Lozano, Nicolas Defarge, Louis-Marie Rocque, +7

Toxicology Reports

FTIR spectroscopy of whole cells for the monitoring of yeast apoptosis mediated by p53 over-expression and its suppression by Nigella sativa extracts

Wafa Mihoubi, Emna Sahli, Ali Gargouri, +1

PLoS ONE

MitophagyBiochemistryYeast ApoptosisFtir SpectroscopyApoptosis +12

Potentiality of Fourier Transform Infrared Spectroscopy (FTIR) for discrimination and identification of dairy Lactic acid bacteria

Caroline Amiel, Laurence Mariey, Marie-Christine Curk-Daubié, +2

Le Lait

Sulfato/thiosulfato reducing bacteria characterization by FT-IR spectroscopy: A new approach to biocorrosion control

Céline Rubio, Christelle Ott, Caroline Amiel, +3

Journal of Microbiological Methods

Ft-ir SpectroscopyBacteria CharacterizationBiochemistryInfrared SpectroscopyBioprocess Monitoring +6

Impact of carbon source and variable nitrogen conditions on bacterial biosynthesis of polyhydroxyalkanoates: Evidence of an atypical metabolism in Bacillus megaterium DSM 509

Salma Shahid, Ridha Mosrati, Jérôme Ledauphin, +4

Journal of Bioscience and Bioengineering

BiosynthesisEngineeringBiotransformationBiochemistryBiochemical Engineering +9

Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation

François Baglinière, Aurélie Matéos, Gaëlle Tanguy, +10

International Dairy Journal

Aprx EnzymeEngineeringBiochemistryBiotechnologyMicelle +4

Effects of Roundup® and Glyphosate on Three Food Microorganisms: Geotrichum candidum, Lactococcus lactis subsp. cremoris and Lactobacillus delbrueckii subsp. bulgaricus

Émilie Clair, Laura Linn, Carine Travert, +3

Current Microbiology

Lactococcus Lactis SubspGeotrichum CandidumFood FermentationMicrobial ContaminationFoodborne Pathogens +8

Multi-omics phenotyping of the gut-liver axis reveals metabolic perturbations from a low-dose pesticide mixture in rats

Robin Mesnage, Maxime Teixeira, Daniele Mandrioli, +11

Communications Biology