Yolande Noël

Variations in human masseter and temporalis muscle activity related to food texture during free and side-imposed mastication

Laurence Mioche, Pierre Bourdiol, Jean-François Martin et al. · Archives of Oral Biology · 1999 · 165 citations

Agriculture, Anatomy, Food Science +12

Relationships between Abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures

Christophe Bugaud, S Buchin, Yolande Noël et al. · Le Lait · 2001 · 64 citations · Full text

Agriculture, Dairy Science, Food Science +17

Horizon scanning the European bio‐based economy: a novel approach to the identification of barriers and key policy interventions from stakeholders in multiple sectors and regions

Edward Hodgson, Diego Marazza, Eugenia Pogrebnyakova et al. · Biofuels Bioproducts and Biorefining · 2016 · 27 citations · Full text

Public Affairs, Environmental Policy, Public Policy +16

Characterisation of protected denomination of origin cheeses: relationships between sensory texture and instrumental data

Yolande Noël, Ylva Ardö, Sylvie Pocher et al. · Le Lait · 1998 · 23 citations · Full text

Agriculture, Dairy Science, Food Science +17

Application of specific starters for the manufacture of Venaco cheese

Erick Casalta, Jean-Marc Cachenaut, Cécile Aubert et al. · Le Lait · 2005 · 11 citations · Full text

Agriculture, Dairy Science, Microbiology +17