Jean-François Martin

Author

Centre de Recherche en Nutrition Humaine d'Auvergne

Also Known As

J. F. Martin, J.-F. Martin, J.F. Martin, JEAN‐FRANCOIS MARTIN, Jean-François Martin, Martin, J.F.

Publications

831

Citations

H-Index

Concepts

All Affiliations

Centre de Recherche en Nutrition Humaine d'Auvergne Unité Mixte de Recherche sur les Herbivores

About

Jean-François Martin is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in health sciences, nutrition, and body composition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	824
2	Public Health	4	4	415
3	Engineering	2	2	69
4	Medicine	2	2	210
5	Education	1	1	53

Jean-François Martin

Publications

824

Citations

H-Index

Page 1

	Year	Citations
Variations in human masseter and temporalis muscle activity related to food texture during free and side-imposed mastication Laurence Mioche, Pierre Bourdiol, Jean-François Martin, Archives of Oral Biology NutritionMuscle FunctionMotor ControlAnatomySide-imposed Mastication	1999	163
CHEWING PATTERNS OF VARIOUS TEXTURE FOODS STUDIED BY ELECTROMYOGRAPHY IN YOUNG AND ELDERLY POPULATIONS Kaoru Kohyama, Laurence Mioche, Jean-François Martin Journal of Texture Studies NutritionGross AnatomyYoung PeopleKinesiologyBody Composition	2002	153
Meat quality and composition of three muscles from French cull cows and young bulls Eric Dransfield, Jean-François Martin, D. Bauchart, Animal Science NutritionYoung BullsLivestock ProductionMeat QualityExperienced Panellists	2003	131
Changes in jaw muscles activity with age: effects on food bolus properties Laurence Mioche, Pierre Bourdiol, Sandra Monier, Physiology & Behavior NutritionMuscle FunctionBody CompositionJaw Muscles ActivityPhysiology	2004	101
The relationship between chewing activity and food bolus properties obtained from different meat textures Laurence Mioche, Pierre Bourdiol, Sandra Monier, Food Quality and Preference Food ChemistryNutritionDifferent Meat TexturesFood Bolus PropertiesFood Texture	2002	77
Resistant starch intake partly restores metabolic and inflammatory alterations in the liver of high-fat-diet-fed rats Sergio Polakof, M Díaz-Rubio, Dominique Dardevet, The Journal of Nutritional Biochemistry ObesityMetabolic SyndromeNutritionResistant Starch IntakeLipid Nutrition	2013	57
Effects of age and breed of beef bulls on growth parameters, carcass and muscle characteristics Catherine C. Jurie, Jean-François Martin, Anne Listrat, Animal Science Livestock ProductionEducationMeat QualityMuscle FibresBody Composition	2005	53
Influence of the Spatial Organization of the Perimysium on Beef Tenderness Laurence Sifre, Philippe Bergé, Erwan Engel, Journal of Agricultural and Food Chemistry EngineeringSpatial OrganizationAnatomyMeat QualityBeef Tenderness	2005	39
IDENTIFYING OBJECTIVE CHARACTERISTICS THAT PREDICT CLUSTERS PRODUCED BY SENSORY ATTRIBUTES IN COOKED RICE Sylvie Rousset, Brigitte Pons, Jean-François Martin Journal of Texture Studies NutritionEngineeringFlavoromicsFood AnalysisAgricultural Economics	1999	30
The use of double-muscled cattle breeds in terminal crosses: Meat quality C. Gariépy, J. R. Seoane, C. Cloteau, Canadian Journal of Animal Science NutritionFertilityTerminal CrossesLivestock ProductionMeat Quality	1999	20

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