Jean-François Martin

Variations in human masseter and temporalis muscle activity related to food texture during free and side-imposed mastication

Laurence Mioche, Pierre Bourdiol, Jean-François Martin et al. · Archives of Oral Biology · 1999 · 163 citations

Nutrition, Muscle Function, Motor Control +17

CHEWING PATTERNS OF VARIOUS TEXTURE FOODS STUDIED BY ELECTROMYOGRAPHY IN YOUNG AND ELDERLY POPULATIONS

Kaoru Kohyama, Laurence Mioche, Jean-François Martin · Journal of Texture Studies · 2002 · 153 citations

Nutrition, Gross Anatomy, Young People +13

Meat quality and composition of three muscles from French cull cows and young bulls

Eric Dransfield, Jean-François Martin, D. Bauchart et al. · Animal Science · 2003 · 131 citations

Nutrition, Young Bulls, Livestock Production +19

Changes in jaw muscles activity with age: effects on food bolus properties

Laurence Mioche, Pierre Bourdiol, Sandra Monier et al. · Physiology & Behavior · 2004 · 101 citations

Nutrition, Muscle Function, Body Composition +11

The relationship between chewing activity and food bolus properties obtained from different meat textures

Laurence Mioche, Pierre Bourdiol, Sandra Monier et al. · Food Quality and Preference · 2002 · 77 citations

Food Chemistry, Nutrition, Different Meat Textures +6