Changes in jaw muscles activity with age: effects on food bolus properties

THE PERCEPTION OF FOOD TEXTURE ‐ THE PHILOSOPHY OF THE BREAKDOWN PATH

J. B. Hutchings, Peter J. Lillford · Journal of Texture Studies · 1988 · 562 citations

Agriculture, Food Science, Food Analysis +14

An optimization model for mastication and swallowing in mammals

Jon F. Prinz, Peter W. Lucas · Proceedings of the Royal Society B Biological Sciences · 1997 · 367 citations

Health Professions, Food Science, Oral Biology +13

Unilateral, isometric bite force in 8‐68‐year‐old women and men related to occlusal factors

Merete Bakke, Betty Holm, B L Jensen et al. · European Journal Of Oral Sciences · 1990 · 312 citations

Dentistry, Temporomandibular Disorders, Oral Health +10

A method for estimating the number of motor units in thenar muscles and the changes in motor unit count with ageing

William F. Brown · Journal of Neurology Neurosurgery & Psychiatry · 1972 · 284 citations · Full text

Medicine, Neurology, Neuroscience +14

Food Properties that Influence Neuromuscular Activity During Human Mastication

Kalpana R. Agrawal, Peter W. Lucas, Iain C. Bruce et al. · Journal of Dental Research · 1998 · 223 citations

Life Sciences, Food Science, Biomechanics +13