Pierre Bourdiol

Statistics

Publications

Citations

925

H-Index

Active since

1991

Affiliations

Centre de Recherche en Nutrition Humaine d'Auvergne(Current)

Université Clermont Auvergne

Centre Hospitalier Universitaire de Clermont-Ferrand

Institut National de la Recherche Agronomique

Laboratoire de Météorologie Physique

Pierre Bourdiol is an author at Centre de Recherche en Nutrition Humaine d'Auvergne specializing in oral anatomy, dentistry, and swallowing physiology.

Publications per year

1991–2016

Publications

Variations in human masseter and temporalis muscle activity related to food texture during free and side-imposed mastication

Laurence Mioche, Pierre Bourdiol, Jean-François Martin et al. · Archives of Oral Biology · 1999 · 165 citations

Agriculture, Anatomy, Food Science +12

Influence of age on mastication: effects on eating behaviour

Laurence Mioche, Pierre Bourdiol, Marie‐Agnès Peyron · Nutrition Research Reviews · 2004 · 152 citations · Full text

Agriculture, Nutrition, Dysphagia +13

Chewing behaviour and bolus formation during mastication of meat with different textures

Laurence Mioche, Pierre Bourdiol, Sandra Monier · Archives of Oral Biology · 2003 · 135 citations

Agriculture, Food Science, Meat Science +8

Changes in jaw muscles activity with age: effects on food bolus properties

Laurence Mioche, Pierre Bourdiol, Sandra Monier et al. · Physiology & Behavior · 2004 · 101 citations

Dentistry, Nutrition, Oral Biology +14

Correlations between functional and occlusal tooth-surface areas and food texture during natural chewing sequences in humans

Pierre Bourdiol, Laurence Mioche · Archives of Oral Biology · 2000 · 89 citations

Dentistry, Oral Biology, Oral Health Sciences +12

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