Concepedia

Erick Casalta

EC

11

Publications

282

Citations

11

H-Index

1997

Active since

Affiliations

Sciences pour L’Œnologie(Current)

Laboratoire de Recherches sur le Développement de l'Elevage

Lallemand (France)

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Institut Agro Montpellier

Erick Casalta is an author at Sciences pour L’Œnologie specializing in health sciences, food fermentation, and microbiology.

Top concepts

Publications per year

1997–2022

11

Publications

11

Diversity and dynamics of the microbial community during the manufacture of Calenzana, an artisanal Corsican cheese

Erick Casalta, Jean-Michel Sorba, Marina Aigle et al. · International Journal of Food Microbiology · 2009 · 70 citations

, , +7

A comparison of laboratory and pilot-scale fermentations in winemaking conditions

Erick Casalta, Evelyne Aguera, Christian Picou et al. · Applied Microbiology and Biotechnology · 2010 · 34 citations

, , +4

Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation

Giovana Girardi Piva, Erick Casalta, Jean‐Luc Legras et al. · Fermentation · 2022 · 30 citations · Full text

, , +10

White wine fermentation: interaction of assimilable nitrogen and grape solids

Erick Casalta, Marie-France Cervi, Jean‐Michel Salmon et al. · Australian Journal of Grape and Wine Research · 2012 · 29 citations · Full text

, , +15

Effect of specific starters on microbiological, biochemical and sensory characteristics of Venaco, a Corsican soft cheese

Erick Casalta, R. Zennaro, M.X. Maroselli et al. · Sciences des Aliments · 1997 · 28 citations

, , +21

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