Concepedia

Author

Erick Casalta

Sciences pour L’Œnologie

Also Known As

Casalta, E., Casalta, Erick, E. Casalta, Erick Casalta

63

Publications

534

Citations

11

H-Index

38

Concepts

All Affiliations

Sciences pour L’ŒnologieLaboratoire de Recherches sur le Développement de l'ElevageLallemand (France)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementInstitut Agro Montpellier
EC

About

Erick Casalta is an author at Sciences pour L’Œnologie specializing in health sciences, food fermentation, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

6

6

149

2

Engineering

4

4

96

3

Biochemistry

4

4

104

4

Medicine

3

3

119

5

Public Health

1

1

28

Erick Casalta

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11

Publications

282

Citations

11

H-Index

YearCitations

Diversity and dynamics of the microbial community during the manufacture of Calenzana, an artisanal Corsican cheese

Erick Casalta, Jean-Michel Sorba, Marina Aigle,

International Journal of Food Microbiology

2009

70

A comparison of laboratory and pilot-scale fermentations in winemaking conditions

Erick Casalta, Evelyne Aguera, Christian Picou,

Applied Microbiology and Biotechnology

2010

34

Characterization and Role of Sterols in Saccharomyces cerevisiae during White Wine Alcoholic Fermentation

Giovana Girardi Piva, Erick Casalta, Jean‐Luc Legras,

Fermentation

2022

30

White wine fermentation: interaction of assimilable nitrogen and grape solids

Erick Casalta, Marie-France Cervi, Jean‐Michel Salmon,

Australian Journal of Grape and Wine Research

2012

29

Effect of specific starters on microbiological, biochemical and sensory characteristics of Venaco, a Corsican soft cheese

Erick Casalta, R. Zennaro, M.X. Maroselli,

Sciences des Aliments

1997

28

Review: Characterization and Role of Grape Solids during Alcoholic Fermentation under Enological Conditions

Erick Casalta, Aude Vernhet, Jean-Marie Sablayrolles,

American Journal of Enology and Viticulture

2015

26

Grape Solids: Lipid Composition and Role during Alcoholic Fermentation under Enological Conditions

Erick Casalta, Jean‐Michel Salmon, Christian Picou,

American Journal of Enology and Viticulture

2018

19

Characteristics of sheep and goat milks: quality and hygienic factors for the sheep and goat dairy sectors

G. Kalantzopoulos, Jean-Paul Dubeuf, François Vallerand,

Bulletin. International Dairy Federation

2004

13

Comparison of different methods for the determination of assimilable nitrogen in grape musts

Erick Casalta, Jean-Marie Sablayrolles, Jean‐Michel Salmon

LWT

2013

11

Application of specific starters for the manufacture of Venaco cheese

Erick Casalta, Jean-Marc Cachenaut, Cécile Aubert,

Le Lait

2005

11

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