Concepedia

R. Zennaro

RZ

Statistics

Publications

1

Citations

28

H-Index

1

Active since

1997

R. Zennaro is an author specializing in food technology, food microbiology, and food engineering.

Top concepts

HealthBiologyLactationFood SafetyMicrobiologyFood SpoilagePublic HealthFood TechnologyFood EngineeringFood Microbiology

Publications per year

1997–1997

1

Publications

1

Effect of specific starters on microbiological, biochemical and sensory characteristics of Venaco, a Corsican soft cheese

Erick Casalta, R. Zennaro, M.X. Maroselli et al. · Sciences des Aliments · 1997 · 28 citations

Corsican Soft Cheese, Food Analysis, Lactation +21

1–1 of 1