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Publications
1
Citations
28
H-Index
Active since
1997
R. Zennaro is an author specializing in cheese science, cheese surface microflora, and microbial interaction in cheese.
Publications per year
1997–1997
Effect of specific starters on microbiological, biochemical and sensory characteristics of Venaco, a Corsican soft cheese
Erick Casalta, R. Zennaro, M.X. Maroselli et al. · Sciences des Aliments · 1997 · 28 citations
Agriculture, Dairy Science, Food Science +17
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