Concepedia
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Publications
1
Citations
28
H-Index
Active since
1997
M.X. Maroselli is an author specializing in food technology, food microbiology, and food engineering.
Top concepts
HealthBiologyLactationFood SafetyMicrobiologyFood SpoilagePublic HealthFood TechnologyFood EngineeringFood Microbiology
Publications per year
1997–1997
Effect of specific starters on microbiological, biochemical and sensory characteristics of Venaco, a Corsican soft cheese
Erick Casalta, R. Zennaro, M.X. Maroselli et al. · Sciences des Aliments · 1997 · 28 citations
Corsican Soft Cheese, Food Analysis, Lactation +21
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