Marina Aigle

Tool for Quantification of Staphylococcal Enterotoxin Gene Expression in Cheese

Manon Duquenne, Isabelle Fleurot, Marina Aigle et al. · Applied and Environmental Microbiology · 2010 · 93 citations · Full text

Diversity and dynamics of the microbial community during the manufacture of Calenzana, an artisanal Corsican cheese

Erick Casalta, Jean-Michel Sorba, Marina Aigle et al. · International Journal of Food Microbiology · 2009 · 70 citations

Biology, Microbial Diversity, Food Fermentation +7

Independent and cooperative regulation of staphylopine biosynthesis and trafficking by Fur and Zur

Clémentine Fojcik, Pascal Arnoux, Laurent Ouerdane et al. · Molecular Microbiology · 2018 · 40 citations · Full text

Cooperative Regulation, Molecular Biology, Chemical Biology +19

Following Pathogen Development and Gene Expression in a Food Ecosystem: the Case of a Staphylococcus aureus Isolate in Cheese

Isabelle Fleurot, Marina Aigle, Renaud Fleurot et al. · Applied and Environmental Microbiology · 2014 · 28 citations · Full text

S. Aureus Populations, Pathogen Detection, Medicine +15

Milk maturation temperature and time are key technological parameters to limit staphylococcal enterotoxin production during uncooked semi-hard cheese manufacture

Manon Duquenne, Sylviane Derzelle, Isabelle Fleurot et al. · Food Control · 2015 · 10 citations

Food Spoilage, Staphylococcal Enterotoxin Production, Foodborne Illness +12