Concepedia

Pimonpan Kaewprachu

PK

Statistics

Publications

25

Citations

1.3K

H-Index

19

Active since

2014

Affiliations

Mae Fah Luang University(Current)

Chiang Mai University

Tokyo University of Marine Science and Technology

Prince of Songkla University

Université de Bourgogne

Pimonpan Kaewprachu is an author at Mae Fah Luang University specializing in food science, materials science, and agriculture.

Publications per year

2014–2024

25

Publications

25

Application of anthocyanin as a color indicator in gelatin films

Saroat Rawdkuen, Aryna Faseha, Soottawat Benjakul et al. · Food Bioscience · 2020 · 222 citations

Agriculture, Chemistry, Food Science +13

Quality attributes of minced pork wrapped with catechin–lysozyme incorporated gelatin film

Pimonpan Kaewprachu, Kazufumi Osako, Soottawat Benjakul et al. · Food Packaging and Shelf Life · 2015 · 94 citations

Agriculture, Animal Sciences, Food Science +16

Shelf life extension for Bluefin tuna slices ( Thunnus thynnus ) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract

Pimonpan Kaewprachu, Kazufumi Osako, Soottawat Benjakul et al. · Food Control · 2017 · 94 citations

Agriculture, Biochemistry, Food Science +17

Gelatin films with nisin and catechin for minced pork preservation

Pimonpan Kaewprachu, Chedia Ben Amara, Nadia Oulahal et al. · Food Packaging and Shelf Life · 2018 · 91 citations

Agriculture, Animal Sciences, Food Science +14

Biodegradable Protein‐based Films and Their Properties: A Comparative Study

Pimonpan Kaewprachu, Kazufumi Osako, Soottawat Benjakul et al. · Packaging Technology and Science · 2015 · 89 citations

Natural Sciences, Food Science, Materials Science +14

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