Concepedia

Casein Breakdown

Casein Breakdown is a biochemical process in cheese maturation characterized by the enzymatic hydrolysis of casein proteins into smaller peptides and amino acids, contributing to the development of flavor and texture in aging cheese.

356

Publications

16.8K

Citations

1.1K

Authors

316

Institutions

Publications per year

2017–2026

47

Variants

Casein Proteolysis

Parents

Publications

356

Amino Acid Sequences Common to Rapidly Degraded Proteins: The PEST Hypothesis

Scott W. Rogers, Rodney Wells, Martin Rechsteiner · Science · 1986 · 2.6K citations

, , +16

Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products

Gerrit Smit, Bart Smit, Wim Engels · FEMS Microbiology Reviews · 2005 · 863 citations

, , +17

Casein Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products

David S. Horne · International Dairy Journal · 1998 · 706 citations

, , +16

Enzymatic release of neocasomorphin and β-casomorphin from bovine β-casein

Yunden Jinsmaa, Masaaki Yoshikawa · Peptides · 1999 · 222 citations

, , +9

Sensomics Mapping and Identification of the Key Bitter Metabolites in Gouda Cheese

Simone Toelstede, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2008 · 171 citations

, , +17

1–5 of 356

Authors

1.1K

  1. FA
    Francesco Addeo

    University of Naples Federico II, Italy

    11 publications · 522 citations

    10

    h-index

  2. PF
    Pasquale Ferranti

    University of Naples Federico II, Italy

    7 publications · 384 citations

    7

    h-index

  3. FX
    F. Xavier Malcata

    Universidade Católica Portuguesa, Portugal

    6 publications · 182 citations

    6

    h-index

  4. LC
    Lina Chianese

    University of Naples Federico II, Italy

    6 publications · 331 citations

    6

    h-index

  5. MR
    Mercedes Ramos

    Instituto de Fermentaciones Industriales, Spain

    6 publications · 182 citations

    6

    h-index

1–5 of 1.1K

Institutions

316

  1. University of Naples Federico II

    Naples, Italy

    12 h-index

    48 publications

    2.4K citations

  2. University College Cork

    Cork, Ireland

    12 h-index

    36 publications

    1.5K citations

  3. University of Milan

    Milan, Italy

    11 h-index

    40 publications

    1.5K citations

  4. Nederlands Instituut Voor Zuivel Oonderzoek

    Ede, The Netherlands

    9 h-index

    22 publications

    2.5K citations

  5. Eastern Regional Research Center

    Wyndmoor, United States

    8 h-index

    28 publications

    893 citations

  6. Unité de Recherche Technologie et Analyses Laitières

    Nantes, France

    7 h-index

    26 publications

    798 citations

  7. Institute of Food Science

    Avellino, Italy

    7 h-index

    18 publications

    829 citations

  8. Universidade Católica Portuguesa

    Lisbon, Portugal

    7 h-index

    16 publications

    446 citations

1–8 of 316

Venues

  1. Journal of Dairy Science

    JDS · 51 publications · 1.7K citations

    26

    h-index

  2. Journal of Dairy Research

    35 publications · 1.7K citations

    24

    h-index

  3. International Dairy Journal

    32 publications · 1.8K citations

    21

    h-index

  4. Food Chemistry

    14 publications · 701 citations

    14

    h-index

  5. Journal of Agricultural and Food Chemistry

    11 publications · 476 citations

    11

    h-index

1–5