Concepedia
Statistics
Publications
7
Citations
210
H-Index
Active since
2009
Affiliations
Université Claude Bernard Lyon 1(Current)
Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires
Centre National de la Recherche Scientifique
Amandine Cottaz is an author at Université Claude Bernard Lyon 1 specializing in agriculture, food science, and polymer chemistry.
Publications per year
2009–2022
Homogeneous acylation of Cellulose diacetate: Towards bioplastics with tuneable thermal and water transport properties
Manon Boulven, Guilhem Quintard, Amandine Cottaz et al. · Carbohydrate Polymers · 2018 · 41 citations
Natural Sciences, Materials Engineering, Materials Science +17
Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging
Lynda Bouarab-Chibane, Balkis Ouled-Bouhedda, Lucie Léonard et al. · European Food Research and Technology · 2017 · 40 citations
Agriculture, Animal Sciences, Food Science +16
Polybutylene succinate adipate/starch blends: A morphological study for the design of controlled release films
Fadi Khalil, Sophie Galland, Amandine Cottaz et al. · Carbohydrate Polymers · 2014 · 38 citations
Pharmacy, Materials Engineering, Materials Science +16
EVALUATION OF ANTIMICROBIAL ACTIVITY OF A POLYHEXAMETHYLENE BIGUANIDE‐COATED TEXTILE BY MONITORING BOTH BACTERIAL GROWTH (ISO 20743/2005 STANDARD) AND VIABILITY (LIVE/DEAD BACLIGHT KIT)
Élise Chadeau, Céline Brunon, Pascal Degraeve et al. · Journal of Food Safety · 2011 · 26 citations
Agriculture, Microbiology, Biomaterials +15
A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese
Coralie Dupas, Isabelle Adt, Amandine Cottaz et al. · Dairy Science and Technology · 2009 · 22 citations · Full text
Agriculture, Biochemistry, Food Science +14
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