Concepedia
1
Publications
304
Citations
H-Index
1996
Active since
Affiliations
Laboratoire de Chimie(Current)
M.-H. Soum is an author at Laboratoire de Chimie specializing in food chemistry and oxidative stress.
Top concepts
Food ChemistryOxidative Stress
Publications per year
1996–1996
Antioxidant Activity of Barley and Malt: Relationship with Phenolic Content
Marie‐Noëlle Maillard, M.-H. Soum, Patrick Boivin et al. · LWT · 1996 · 304 citations
Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +5
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