Concepedia

Wissal Khezami

WK

1

Publications

170

Citations

1

H-Index

2016

Active since

Affiliations

Centre National de la Recherche Scientifique(Current)

Wissal Khezami is an author at Centre National de la Recherche Scientifique specializing in food technology, ultrasound, and food processing.

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Publications per year

2016–2016

1

Publications

1

Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry

Ezzeddine Amami, Wissal Khezami, Salma Mezrigui et al. · Ultrasonics Sonochemistry · 2016 · 170 citations

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