Concepedia
1
Publications
170
Citations
H-Index
2016
Active since
Affiliations
Tunis University(Current)
Salma Mezrigui is an author at Tunis University specializing in food technology, ultrasound, and food processing.
Top concepts
HealthUltrasoundFood ProcessingFood TechnologyFood EngineeringFood Preservation
Publications per year
2016–2016
Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry
Ezzeddine Amami, Wissal Khezami, Salma Mezrigui et al. · Ultrasonics Sonochemistry · 2016 · 170 citations
Convective Drying, Food Preservation, Food Engineering +5
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