Concepedia

Nesrine Ghanem

NG

3

Publications

210

Citations

3

H-Index

2011

Active since

Affiliations

University of Sfax(Current)

Research and Technology Center of Energy

Institut Supérieur de Biotechnologie de Sfax

Manouba University

Nesrine Ghanem is an author at University of Sfax specializing in food chemistry, food preservation, and food processing.

Top concepts

Food ChemistryFood PreservationHealthFood ProcessingBotanyEngineeringFood SafetyFood QualityFood TechnologyPlant Physiology

Publications per year

2011–2018

3

Publications

3

Microwave dehydration of three citrus peel cultivars: Effect on water and oil retention capacities, color, shrinkage and total phenols content

Nesrine Ghanem, Daoued Mihoubi, Nabil Kechaou et al. · Industrial Crops and Products · 2012 · 140 citations

Food Chemistry, Microwave Dehydration, Citrus Peel Cultivars +8

Effect of Infrared Drying on Drying Kinetics, Color, Total Phenols and Water and Oil Holding Capacities of Orange (Citrus Sinensis) Peel and Leaves

Asma Kammoun Bejar, Nesrine Ghanem, Daoued Mihoubi et al. · International Journal of Food Engineering · 2011 · 42 citations

Food Chemistry, Drying Kinetics, Desiccation +8

Drying Characteristics of Lemon By-product (Citrus limon. v. lunari): Effects of Drying Modes on Quality Attributes Kinetics’

Nesrine Ghanem, Daoued Mihoubi, Catherine Bonazzi et al. · Waste and Biomass Valorization · 2018 · 28 citations

Food Chemistry, Quality Deterioration, V. Lunari +7

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