Concepedia

Nouha M’hiri

NM

3

Publications

198

Citations

3

H-Index

2015

Active since

Affiliations

Institut Supérieur de Biotechnologie de Sfax(Current)

Centre National de la Recherche Scientifique

Nouha M’hiri is an author at Institut Supérieur de Biotechnologie de Sfax specializing in health sciences, oxidative stress, and food technology.

Top concepts

HealthMedicineCorrosionEngineeringBiochemistryPharmacologyFood ChemistryFood TechnologyFood EngineeringOxidative Stress

Publications per year

2015–2023

3

Publications

3

Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds

Nouha M’hiri, Delphine Veys‐Renaux, Emmanuel Rocca et al. · Corrosion Science · 2015 · 159 citations

Chemical Engineering, Corrosion Protection, Engineering +6

Fortification of soft cheese made from ultrafiltered dromedary milk with Allium roseum powder: Effects on textural, radical scavenging, phenolic profile and sensory characteristics

Halima El‐Hatmi, Zeineb Jrad, Wafa Mkadem et al. · LWT · 2020 · 27 citations

Soft Cheese, Food Analysis, Food Engineering +5

Intensifying Effect of Instant Controlled Pressure Drop (DIC) Pre-Treatment on Hesperidin Recovery from Orange Byproducts: In Vitro Antioxidant and Antidiabetic Activities of the Extracts

Mariem Ben Abdallah, Morad Chadni, Nouha M’hiri et al. · Molecules · 2023 · 12 citations · Full text

Food Chemistry, Vitro Antioxidant, Solvent Extraction +12

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