Halima El‐Hatmi

Characterisation of whey proteins of camel (Camelus dromedarius) milk and colostrum

Halima El‐Hatmi, Jean‐Michel Girardet, Jean‐Luc Gaillard et al. · Small Ruminant Research · 2006 · 131 citations

Animal Physiology, Nutrition, Biochemistry +11

Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)

Amna Chahbani, Nahed Fakhfakh, Mohamed Amine Balti et al. · Food Bioscience · 2018 · 103 citations

Agricultural Chemistry, Food Analysis, Agricultural Economics +4

Comparison of composition and whey protein fractions of human, camel, donkey, goat and cow milk

Halima El‐Hatmi · Mljekarstvo/Mljekarstvo.com · 2015 · 100 citations · Full text

Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins

Zeineb Jrad, Halima El‐Hatmi, Isabelle Adt et al. · Dairy Science and Technology · 2013 · 74 citations

Inhibitory Activity, Biochemistry, Radical Scavenging +10

Anti-diabetic effect of camel milk in alloxan-induced diabetic dogs: a dose-response experiment

Amel Sboui, Touhami Khorchani, M. Djegham et al. · Journal of Animal Physiology and Animal Nutrition · 2009 · 69 citations