Jean‐Luc Gaillard

Characterisation of whey proteins of camel (Camelus dromedarius) milk and colostrum

Halima El‐Hatmi, Jean‐Michel Girardet, Jean‐Luc Gaillard et al. · Small Ruminant Research · 2006 · 131 citations

Animal Physiology, Nutrition, Biochemistry +11

Characterization of α‐casozepine, a tryptic peptide from bovine α _s1 ‐casein with benzodiazepine‐like activity

Laurent Miclo, Emmanuel Perrin, Alain Driou et al. · The FASEB Journal · 2001 · 99 citations

Isolation and identification of antioxidative peptides from bovine α-lactalbumin

Leïla Sadat, Céline Cakir‐Kiefer, Marie-Andrée N’Negue et al. · International Dairy Journal · 2010 · 94 citations

Bioorganic Chemistry, Food Bioactive Compound, Biochemistry +5

Molecular typing of industrial strains of Pseudomonas spp. isolated from milk and genetical and biochemical characterization of an extracellular protease produced by one of them

Delphine Dufour, Muriel Nicodème, Clarisse Perrin et al. · International Journal of Food Microbiology · 2008 · 90 citations

Bacteriology, Extracellular Protease, Molecular Typing +7

Impact of carbon source and variable nitrogen conditions on bacterial biosynthesis of polyhydroxyalkanoates: Evidence of an atypical metabolism in Bacillus megaterium DSM 509

Salma Shahid, Ridha Mosrati, Jérôme Ledauphin et al. · Journal of Bioscience and Bioengineering · 2013 · 65 citations

Biosynthesis, Engineering, Biotransformation +11