N. M’hiri

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

Joseph A. Rothwell, Jara Pérez‐Jiménez, Vanessa Neveu et al. · Database · 2013 · 839 citations · Full text

Effect of different operating conditions on the extraction of phenolic compounds in orange peel

N. M’hiri, Irina Ioannou, Nourhène Boudhrioua et al. · Food and Bioproducts Processing · 2015 · 169 citations

Food Chemistry, Phenolic Compounds, Solvent Extraction +6

Extraction Methods of Citrus Peel Phenolic Compounds

N. M’hiri, Irina Ioannou, Mohamed Ghoul et al. · Food Reviews International · 2014 · 127 citations

Proximate chemical composition of orange peel and variation of phenols and antioxidant activity during convective air drying

N. M’hiri, Irina Ioannou, Mohamed Ghoul et al. · Journal of New Sciences · 2015 · 59 citations

Food Chemistry, Polyphenolics, Orange Peel +4

Effect of different drying processes on functional properties of industrial lemon byproduct

N. M’hiri, Ridha Ghali, I. Ben Nasr et al. · Process Safety and Environmental Protection · 2018 · 51 citations

Food Chemistry, Functional Properties, Engineering +7