Extraction Methods of Citrus Peel Phenolic Compounds

Recent advances in extraction of nutraceuticals from plants

Lijun Wang, Curtis L. Weller · Trends in Food Science & Technology · 2006 · 2K citations

Botany, Nutraceutical Ingredient, Analytical Chemistry +5

Accelerated Solvent Extraction:  A Technique for Sample Preparation

B. E. Richter, Brian A. Jones, John L. Ezzell et al. · Analytical Chemistry · 1996 · 1.2K citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +18

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Charis M. Galanakis · Trends in Food Science & Technology · 2012 · 1.2K citations

Food Loss, High Added-value Components, Chemical Engineering +13

Supercritical fluids: technology and application to food processing

Gerd Brunner · Journal of Food Engineering · 2004 · 806 citations · Full text

Food Chemistry, Chemical Engineering, Supercritical Fluids +4

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

M. López‐Corrales, Stefan Toepfl, Peter Butz et al. · Innovative Food Science & Emerging Technologies · 2007 · 742 citations

High Hydrostatic Pressure, Sonoelectrochemistry, Electric Fields +4