M. López‐Corrales

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

M. López‐Corrales, Stefan Toepfl, Peter Butz et al. · Innovative Food Science & Emerging Technologies · 2007 · 742 citations

High Hydrostatic Pressure, Sonoelectrochemistry, Electric Fields +4

Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure

M. López‐Corrales, A. Fernández García, Peter Butz et al. · Journal of Food Engineering · 2008 · 306 citations

Food Chemistry, High Hydrostatic Pressure, Botany +4

Determination of formaldehyde in food and feed by an in-house validated HPLC method

P. Wahed, Md.A. Razzaq, Sridhar Dharmapuri et al. · Food Chemistry · 2016 · 188 citations

Food Chemistry, Hplc Method, Environmental Engineering +12

Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films

M. López‐Corrales, Jung H. Han, B. Tauscher · International Journal of Food Science & Technology · 2009 · 185 citations

Food Chemistry, Polyphenolics, Edible Film +14

Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain)

Manuel Joaquín Serradilla, Alberto Martı́n, Santiago Ruiz‐Moyano et al. · Food Chemistry · 2012 · 121 citations

Food Chemistry, Botany, Sustainable Agriculture +9