Mercedes Lozano

Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)

David González‐Gómez, Mercedes Lozano, M.F. Fernández-León et al. · Journal of Food Composition and Analysis · 2009 · 131 citations

Agriculture, Botany, Plant Sciences +5

Microencapsulation of extra‐virgin olive oil by spray‐drying: Influence of wall material and olive quality

Patricia Calvo, Teresa Hernández, Mercedes Lozano et al. · European Journal of Lipid Science and Technology · 2010 · 129 citations

Agriculture, Food Science, Food Chemistry +15

Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components

Patricia Calvo, Ángel Luis Castaño Núñez, Mercedes Lozano et al. · Food Research International · 2011 · 105 citations

Agriculture, Biotechnology, Food Science +16

Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar

Manuel Joaquín Serradilla, Mercedes Lozano, M.J. Bernalte et al. · LWT · 2010 · 97 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Physicochemical and nutritional properties and volatile constituents of six Japanese plum (Prunus salicina Lindl.) cultivars

Mercedes Lozano, M. C. Vidal-Aragón, Teresa Hernández et al. · European Food Research and Technology · 2008 · 78 citations

Agriculture, Food Science, Nutritional Sciences +16