Ángel Luis Castaño Núñez

Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components

Patricia Calvo, Ángel Luis Castaño Núñez, Mercedes Lozano et al. · Food Research International · 2011 · 105 citations

Agriculture, Biotechnology, Food Science +16

Effects of microcapsule constitution on the quality of microencapsulated walnut oil

Patricia Calvo, Ángel Luis Castaño Núñez, David González‐Gómez · European Journal of Lipid Science and Technology · 2011 · 92 citations

Agriculture, Food Science, Nutritional Sciences +15

COVID-19 in people living with HIV: A multicenter case-series study

Alfonso Cabello, Belén Zamarro, Sara Nistal et al. · International Journal of Infectious Diseases · 2020 · 57 citations · Full text

Veterinary Medicine, Infectious Diseases, Internal Medicine +12

Micro‐encapsulation of refined olive oil: influence of capsule wall components and the addition of antioxidant additives on the shelf life and chemical alteration

Patricia Calvo, Ángel Luis Castaño Núñez, Mercedes Lozano et al. · Journal of the Science of Food and Agriculture · 2012 · 19 citations

Agriculture, Biochemistry, Food Science +17